Farm-to-Table
Ninety percent of our produce arrives within 24 hours of harvest from partner farms in the Hudson Valley.
Our Story
Twenty-Five Years of Light
From a twelve-table bistro to two Michelin stars — the story of Maison Lumière is the story of the Dubois family.
“A dinner should end the way a great story does — with silence, then applause.”
Aurélie Dubois — Chef & Founder
A family kitchen that grew into a stage — without losing its soul.
Our mission has never changed: cook honestly, source responsibly, and treat every guest like family returning home. Each morning begins at the farmers' market and ends with Chef Aurélie tasting every sauce before the first guest is seated.
We believe in seasonality over spectacle, craft over shortcuts, and warmth over formality. That belief built everything you taste tonight.
1999
A Family Dream
Aurélie and Marc Dubois open a twelve-table bistro with one belief — that dinner should feel like a celebration.
2008
First Michelin Star
Our devotion to seasonal, farm-to-table cooking earns Maison Lumière its first star and international attention.
2016
The New Maison
We move to our current home on Vesper Lane — a restored 1920s atelier with a glass-walled kitchen and rooftop garden.
2024
A Quarter Century
Twenty-five years, eighteen awards, and over a million guests later, every plate still begins with the same question: will this be remembered?
